Today’s recipe suggestion is chicken breast stuffed with bacon and gorgonzola. What we can guarantee is that the dish will conquer everyone at the table.
How to make chicken breast stuffed with bacon and gorgonzola
Start by seasoning the chicken with paprika, lemon pepper and salt. Then make cuts on the side of the chicken and add the bacon and gorgonzola. Bake for 20 minutes in medium oven. In a microwave, bring the olive oil, rosemary and cherry tomatoes for two minutes and set aside. When the chicken is baked, drizzle with olive oil and rosemary on top, garnish with cherry tomatoes and serve.
Ingredients
- 1kg of clean chicken breast
- 100 grams of bacon
- 100 grams of Gorgonzola
- 6 Cherry tomatoes
- 2 branches of fresh rosemary
- 2 slices of lemon
- 50ml of olive oil
- Paprika, lemon pepper and salt to season
Measurement Conversion Table
Preparation mode
- Start by seasoning the chicken with paprika, lemon pepper and salt.
- Then make cuts on the side of the chicken and add the bacon and gorgonzola.
- Bake for 20 minutes in medium oven.
- In a microwave, bring the olive oil, rosemary and cherry tomatoes for two minutes and set aside.
- When the chicken is baked, drizzle with olive oil and rosemary on top, garnish with cherry tomatoes and serve.
Yield: 6 portions
Preparation Time: 40 minutes
