It's time to take the closet blankets, wear that warm and comfortable outfit, and snuggle, because winter has come! And with him, a season of hot foods to enjoy relaxing moments at home, alongside family and friends.
With that in mind, Vono®, Ajinomoto do Brasil's soup brand, separated this delicious quick and easy to prepare recipe, perfect for those who want to warm up without giving up a lot of taste and deliciousness.
How to make Practical Chicken Stroganoff
In a large pan, put the oil and bring to high heat to heat. Add the chicken and fry for 8 minutes, stirring occasionally, or until golden brown. Add ketchup, mustard and tomato extract, and stir. Add the mushroom, milk and vono®, and mix. Cook over medium heat, stirring occasionally for 5 minutes or until the texture is creamy and the homogeneous appearance. Remove from heat and serve
Ingredients
- 2 tablespoons of oil
- 800 g of chicken breast fillets cut into thin baits
- 3 tablespoons ketchup
- 2 tablespoons of mustard
- Half a cup of tomato extract
- 1 small glass mushroom glass cut into blades, drained
- 4 cups of milk (800 ml)
- 1 VONO® ENVELOPE Chef Cream onion with reduced sodium
Measurement Conversion Table
Preparation mode
- In a large pan, put the oil and bring to high heat to heat.
- Add the chicken and fry for 8 minutes, stirring occasionally, or until golden brown.
- Add ketchup, mustard and tomato extract, and stir.
- Add the mushroom, milk and vono®, and mix.
- Cook over medium heat, stirring occasionally for 5 minutes or until the texture is creamy and the homogeneous appearance.
- Remove from heat and serve then.
Preparation Time: 20 minutes
Yield: 8 portions
