Mini Kafta Recipe of Chicken with delicious yogurt sauce, made with chicken seasoned with Maggi onion cream, olive oil and mint, with traditional Greek nestlé sauce and lemon zest.
How to make chicken kafta with yogurt sauce
In a container, mix all the ingredients well. Model the kaftas and stink in snack sticks. Distribute them in a greased shape with butter and bake in the medium oven (180 ° C), preheated for about 30 minutes. Turn in half the time.
Ingredients
Maintination
- 500 g of ground chicken breast
- 1 Maggi® onion cream envelope
- 1 grated onion
- 2 tablespoons of chopped green-smell
- 1 pinch of black pepper
- 3 tablespoons of olive oil
- 2 tablespoons of chopped mint
Sauce
- 1 tablespoon of olive oil
- 1 large sliced garlic clove
- 1 Pot of Nestlé® Greego® traditional yogurt
- 1 teaspoon of the lemon peel-sicilian
- 1 pinch of black pepper
- 1 salt whistle
Measurement Conversion Table
Preparation mode
Maintination
- In a container, mix all the ingredients well.
- Model the kaftas and stink in snack sticks.
- Distribute them in a greased shape with butter and bake in the medium oven (180 ° C), preheated for about 30 minutes.
- Turn in half the time.
Sauce
- In a small skillet, place the olive oil and garlic and warm lightly, sautéing without giving it.
- Remove from heat and wait for it to cool.
- Mix the Greek Nestlé yogurt, lemon zest, black pepper and salt and serve with the kaftas.
Yield: 30 portions
Preparation Time: 40 minutes
