Chicken stroganoff combines with the coldest days of the season, when Brazilians start looking for a comforting diet – the so -called Comfort Food. A great choice to gather dear people. In this sense, the recipe features the mixture of Mococa sour cream, one of the flagship of the brand. Smooth and tasty, you can replace the cream in salty recipes to give creaminess to the end result and still generate economy to Brazilians when buying ingredients. Another item that can be seen on the plate is butter mococa, the first product developed by the manufacturer in its foundation, in 1919. It stands out for being made of pure milk, which brings several benefits such as: more natural taste, creamy texture, better preservation of the nutrients of the origin product and superior quality for culinary use.
How to make special chicken stroganoff
In a pan, place the olive oil or oil, garlic and onion and stir until golden brown. Add the seasoned chicken and grill until it dries the water that comes up and is golden. Add the tomato sauce and butter and stir well. If desired, add the champignon. Then put the mixture of sour cream and stir to incorporate all the ingredients well. Serve still hot.
Ingredients
- 500g of diced chicken breast
- 1 box of mixture of mococa sour cream
- 2 tablespoons mococa butter
- 1 cup of tomato sauce
- 1 tablespoon English sauce
- Salt and black pepper to taste
- Potato straw to serve
Measurement Conversion Table
Preparation mode
- In a pan, place the olive oil or oil, garlic and onion and stir until golden brown.
- Add the seasoned chicken and grill until it dries the water that comes up and is golden.
- Add the tomato sauce and butter and stir well.
- If desired, add the champignon.
- Then put the mixture of sour cream and stir to incorporate all the ingredients well.
- Serve still hot.
Preparation Time: 40 minutes
Yield: 4 portions
