This recipe is delicious for you who are looking for how to make chicken with broccoli and gratin white sauce. Best of all, it’s easy to prepare and ready very fast! Super tasty, with delicious ingredients and that quickly is ready.
How to make chicken to white cream and broccoli
In a medium pan, place the Terrano® olive oil and bring to high heat to heat. Add the chicken and fry for 8 minutes or until golden brown. Add the broccoli and sauté for 2 minutes or until they are “al dente”. Add Vono®, previously mixed with milk, and stir for 1 minute or until full. Remove from heat and serve then.
Ingredients
- 1 tablespoon of extra virgin olive oil Terrano®
- 200 g of chicken files cut into baits (sassami)
- Half -skein bouquets of ninja broccoli, ferventies
- 1 VONO® Envelope Corn with reduced sodium chicken
- 1 cup of hot milk (200 ml)
Measurement Conversion Table
Preparation mode
- In a medium pan, place the Terrano® olive oil and bring to high heat to heat.
- Add the chicken and fry for 8 minutes or until golden brown.
- Add the broccoli and sauté for 2 minutes or until they are “al dente”.
- Add Vono®, previously mixed with milk, and stir for 1 minute or until full.
- Remove from heat and serve then.
Tip: To foster the broccoli, put them in boiling water, wait until the water boils again and leave for 2 minutes. Drain, go through the cold water and use it right away in the preparation.
Preparation time: 20 minutes
Yield: 2 portions
