The mixture of this spice, well known in India, with spices and spices such as turmeric, cumin, ginger, pepper and coriander, can provide intense flavors and exotic aromas. A good example is the Tikka Masala chicken, a very popular recipe in India.
How to make chicken with tikka sauce masala
After cutting the diced chicken fillets, put them in a bowl and season with salt, lemon, spices and natural yogurt. Let marine in the refrigerator for 3 hours. Reserve some of the spices for the second part of the revenue. After the marinade, lightly brown the chicken in a skillet with olive oil and set it on. In a pan, brown the onion and garlic along with the ginger. Add the tomatoes and the rest of the spices in the pan, and stir until the aroma feels. Pour tomato sauce into the pan and mix with the braised. Add the chicken, mix and finally add the water. Let the chicken finish cooking with the sauce. To finish, turn off the heat and add the cream.
Ingredients
- 2 teaspoons of Kitano Kingdom Pepper Pepper
- 2 teaspoons of Kitano powder cumin
- 1 teaspoon of Kitano nutmecada powder
- 1 teaspoon of turmeric powder from Kitano
- 1 teaspoon cinnamon powder from Kitano
- 1 teaspoon of dust cardamom
Chicken
- 500g of chest fillet
- 1 lemon
- 1 large chopped onion
- 1 chopped tomato
- 2 chopped garlic cloves
- 1 bottle of tomato sauce
- 1 small piece of ginger
- 1 Pot of natural yogurt
- 1 can of sour cream
- 100 ml of water
- Optional: ½ pack of coriander
Measurement Conversion Table
Preparation mode
- After cutting the diced chicken fillets, put them in a bowl and season with salt, lemon, spices and natural yogurt.
- Let marine in the refrigerator for 3 hours.
- Reserve some of the spices for the second part of the revenue.
- After the marinade, lightly brown the chicken in a skillet with olive oil and set it on.
- In a pan, brown the onion and garlic along with the ginger.
- Add the tomatoes and the rest of the spices in the pan, and stir until the aroma feels.
- Pour tomato sauce into the pan and mix with the braised.
- Add the chicken, mix and finally add the water.
- Let the chicken finish cooking with the sauce.
- To finish, turn off the heat and add the cream.
Optional: Add the chopped coriander.
Preparation Time: 60 minutes (+ 3 hours soak)
Yield: 6 portions
