Do you like chicken drumstick and practicality in the kitchen? So the drumstick recipe with guava barbecue is for you! Very fast and easy to prepare !!!
Like drumstick with poultry rub and guava barbecue
In a medium pan, add the oil and bring to medium heat. Add the onion and sauté for 1 minute and then the garlic. Mix well and add the brown sugar, shoyo, apple cider vinegar by the peatti tomato can and mix. Let it cook for 5 minutes and then add the guava. Lower the heat and cook for 15 minutes. If the sauce is very thick, add water. Check the seasoning and if necessary, add salt. Reserve!
Ingredients
Guava Barbecue
- 2 tablespoons of oil
- 1 minced medium onion
- 2 chopped garlic cloves
- 2 tablespoons of brown sugar
- 5 tablespoons of shoyo
- 5 tablespoons apple cider vinegar
- 1 LAKA de Tomate Burned Triturado
- 1 ½ cup of soft guava
Drumstick with chicken rubb
- 1 kg of chicken drumstick
- 100 ml natural orange juice
- Kitano chicken rub barbecue to taste
Measurement Conversion Table
Preparation mode
- In a medium pan, add the oil and bring to medium heat.
- Add the onion and sauté for 1 minute and then the garlic.
- Mix well and add the brown sugar, shoyo, apple cider vinegar by the peatti tomato can and mix.
- Let it cook for 5 minutes and then add the guava.
- Lower the heat and cook for 15 minutes.
- If the sauce is very thick, add water.
- Check the seasoning and if necessary, add salt.
- Reserve!
Drumstick with chicken rubb
- In a large bowl, add chicken drumsticks, orange juice and Kitano chicken rub barbecue, splashing generously, covering the entire surface of the drumsticks.
- Mix well and let marine for at least 1 hour.
- Then add to the barbecue and bake for 30 minutes, leaving the interior boiled and slightly golden on the surface.
- Serve then with the guava barbecue and a sheet mix salad.
Yield: 6 portions
Preparation Time: 90 minutes
