Peru recipe with pear, gorgonzola and plum

Find out how to prepare turkey with pears, gorgonzola and plums for the holidays. Practical recipe and full of flavor! Perdigão, the best -selling food brand and the most chosen by homes in Brazil, has a special recipe with Peruvigão Peruvão accompanied by pears, gorgonzola and plums.

How to make turkey with pear, gorgonzola and plum

Preheat the oven at 190 ° C. Cut the pears in half towards the length. With a small knife, remove the core and seeds of each pear, leaving a round hole to put the filling. Cut a small slice of the outer sides of each half of pear so that they stand still in the baking dish without swinging. Drizzle the pears with a little lemon juice to prevent them from darkening. Arrange them, with the core side up, in a baking sheet large enough to fit the pears. Mix the crumbled cheese, plum and walnuts in a small bowl. Divide the mixture between the pears, stuffing the halves. In the same small bowl, mix wine and brown sugar, stirring to dissolve sugar. Pour the mixture over and around the pears. Bake the pears for 30 minutes, or even tender.

Ingredients

• 1 Peruvigão Peru
• 3 mature pears, firmer.
• 3 Sicilian lemons squeezed
• 90g of crumbled gorgonzola cheese
• ½ cup (tea) of biteless plum
• 1/4 cup of nuts, toasted and bites
• 2 cups of white wine
• 1/3 cup of light brown sugar

Measurement Conversion Table

Video Recipes

Preparation mode

Peruvigão Peru

• Follow the packaging instructions.

Pear

• Preheat the oven at 190 ° C.
• Cut the pears in half towards the length.
• With a small knife, remove the core and seeds of each pear, leaving a round hole to put the filling.
• Cut a small slice of the outer sides of each half of pear so that they stand still in the baking dish without swinging.
• Drizzle the pears with a little lemon juice to prevent them from darkening.
• Arrange them, with the core side up, in a baking sheet large enough to fit the pears.
• Mix the crumbled cheese, plum and walnuts in a small bowl.
• Divide the mixture between the pears, stuffing the halves.
• In the same small bowl, mix wine and brown sugar, stirring to dissolve sugar.
• Pour the mixture over and around the pears.
• Bake the pears for 30 minutes, or even tender.
• Serve around Peruvigão!

Yield: 8 portions

Preparation Time: 240 minutes