To whip on your Christmas chester, how about making a stuffed chester? The stuffed chester is a classic suggestion for the holidays and it's the right choice if you want to have an extremely tasty banquet. Very easy to do and is delicious !!!
How to make easy stuffed chester
In a container, mix all the ingredients, then, on a platter, make a layer of onion cut into slices and pass the mixture all over the skin and meat of the Chester. Put on the platter, stuff with potatoes, carrots and cherry tomatoes. Close and secure the wings with the aid of a toothpick and tie your thighs. Bake in heated to 200º for two hours.
Ingredients
- 1 Chester
- 120 grams of butter
- 20ml of olive oil
- 30 grams of garlic
- 30 grams of smoked paprika
- Kingdom pepper to taste
Measurement Conversion Table
Preparation mode
- In a container, mix all the ingredients, then, on a platter, make a layer of onion cut into slices and pass the mixture all over the skin and meat of the Chester.
- Put on the platter, stuff with potatoes, carrots and cherry tomatoes.
- Close and secure the wings with the aid of a toothpick and tie your thighs.
- Bake in heated to 200º for two hours.
Tip: Always brush the Chester with the butter that is melting. Serve as you prefer.
Preparation Time: 180 minutes
Yield: 5 portions
