We are already in the final stretch of the year and with the proximity of Christmas celebrations, it is worth checking the gold tips of the Pilar brand. The Christmas Chester is one of the dishes that can not be missed in the meeting with the family. Prepare a surprising version with Cream Cracker crumbs and up to 10 portions, the recipe is also featured in the center of the table with elegant presentation.
How to chester with cracker crumbs
In a pan put the margarine, the onion, the garlic and let it sauté. Add bacon and pepperoni, let it brown slightly. Add the nuts, the grape passes and season with salt and black pepper to taste. Reserve.
Ingredients
Farofa
- 400 g CREAM CRACKER PILAR
- 4 tablespoons of margarine
- 1 chopped onion
- 6 chopped garlic cloves
- ½ cup chopped bacon
- 1 cup chopped pepperoni
- ½ cup of chopped nuts
- 1 cup of grape
- Cherry tomatoes to decorate
- Fresh cherries to decorate
- Pomegranate seeds to decorate
- Basil leaves to decorate
- Fresh plums to decorate
- Salt and black pepper to taste
Chester
- 1 Chester
- 2 cups of white wine
- Chopped rosemary to taste
- 5 chopped garlic cloves
- 1 chopped onion
- Chopped parsley to taste
- 8 tablespoons olive oil
- ½ cup honey
- Salt and black pepper to taste
Measurement Conversion Table
Preparation mode
Farofa
- In a pan put the margarine, the onion, the garlic and let it sauté.
- Add bacon and pepperoni, let it brown slightly.
- Add the nuts, the grape passes and season with salt and black pepper to taste.
- Reserve.
Chester
- In a large bowl put the white wine, chopped rosemary, chopped parsley, chopped garlic, chopped onion, salt and black pepper.
- Put the Chester in the bowl and wrap in the marinade.
- Refrigerate for 12 hours.
- Remove from refrigerator, drain the marinade and place in a baking sheet greased with olive oil.
- Bake to the preheated oven at 200 ° C for 20 minutes.
- Remove from oven and brush the honey.
- Return the chester to the oven and keep for another 45 minutes.
- Serve with Cream Cracker Pilar crop.
Yield: 10 portions
Preparation Time: 180 minutes
