Traditional roasted chester recipe

The Royal Prestige®, a premium pots and utensils brand, features a special recipe: baked chester.

The Royal Prestige® Oval Bakinger, made of surgical stainless steel, it is possible to prepare recipes on both the stove and oven, adapting to different occasions. It is ideal for creating special moments around the table, gathering family and friends to enjoy meals full of flavor and meaning.

How to make traditional roast chester

In a Royal Prestige® Bowl, put the orange juice, the garlic, and the spices with the butter. Stir well so that it is homogeneous and creamy. Spread the seasoning mixed on the Chester until it takes all the parts. Even rub in the cavity. After that, turn on the stove at medium-temperature at an average temperature and add a little olive oil to your Royal Oval Royal Bakingheira Prestige® and place the Chester inside. Pour what's left of the spice over the bird. Cover and let it over medium heat to catch pressure. Once you get the pressure, completely lower the heat and maintain for 20 minutes or until it is at the ideal point. Turn off and let the pressure come out naturally. Remove from pan and let cool slightly.

Ingredients

• 1 3 kg seasoned Chester (approximately)
• Juice with 2 oranges
• 1 tablespoon chimichurri
• 1 spoon (dessert) of spicy paprika or paprika
• Saffron to taste
• Curry to taste
• Thin herbs to taste
• Basil to taste
• 5 grind garlic teeth
• 3 tablespoons butter

Measurement Conversion Table

Video Recipes

Preparation mode

• In a Royal Prestige® Bowl, put the orange juice, the garlic, and the spices with the butter.
• Following, stir well so that it is homogeneous and creamy.
• Spread the seasoning mixed on the Chester until it takes all the parts. Even rub in the cavity.
• After that, turn on the stove at medium-temperature at an average temperature and add a little olive oil to your Royal Oval Royal Bakingheira Prestige® and place the Chester inside.
• Pour what's left of the spice over the bird.
• Cover and let it over medium heat to catch pressure.
• Once you get the pressure, completely lower the heat and maintain for 20 minutes or until it is at the ideal point.
• Turn off and let the pressure come out naturally.
• Remove from pan and let cool slightly.
• Serve and enjoy!

Yield: 12 portions

Preparation Time: 90 minutes