Zucker features a unique suggestion, created by chef Gabriel Pita, Chester with spinach cream and Supreme Bahia Orange Farofa. This recipe combines tradition and sophistication, combining Chester's classic taste with spinach creaminess and the citrus and fresh touch of Bahia orange. The result is a plate full of love and care, perfect to celebrate moments as special as Christmas.
How to Chester with Spinach Cream and Orange Farofa
Season the chester with garlic, lemon juice, salt, pepper and herbs. Let marine for at least 4 hours (preferably overnight). Before baking, spread the butter over the Chester and drizzle with olive oil. Cover with aluminum foil and bake preheated to 180 ° C for 2 hours. Remove the aluminum paper and bake for another 30 minutes or until golden brown. Reserve.
Ingredients
Chester
- 1 Chester (approximately 4kg)
- 3 chopped garlic cloves
- 2 lemonger juice
- 1/2 cup olive oil
- 3 tablespoons butter
- Salt and black pepper to taste
- Rosemary and thyme branches (to taste)
Spinach
- 2 spinach packs (leaves only)
- 2 tablespoons butter
- 1 small chopped onion
- 2 chopped garlic cloves
- 1/2 cup of fresh cream
- 1/2 cup (tea) grated Parmesan cheese
- Salt, nutmeg and black pepper to taste.
Supreme Bahia Orange Farofa
- 2 tablespoons butter
- 1 chopped onion
- 1/2 cup (tea) of raisins (optional)
- 1 cup (tea) of toasted cassava flour
- Bahia 2 oranges
- 1 orange juice Bahia
- Salt and black pepper to taste
Measurement Conversion Table
Preparation mode
Chester
- Season the chester with garlic, lemon juice, salt, pepper and herbs.
- Let marine for at least 4 hours (preferably overnight).
- Before baking, spread the butter over the Chester and drizzle with olive oil.
- Cover with aluminum foil and bake preheated to 180 ° C for 2 hours.
- Remove the aluminum paper and bake for another 30 minutes or until golden brown.
- Reserve.
Spinach
- Saute onion and garlic in butter until golden brown.
- Add the spinach and cook until withering.
- Add the cream and Parmesan, mixing until smooth.
- Season with salt, nutmeg and pepper.
- Reserve.
Supreme Bahia Orange Farofa
- In a skillet, heat the butter and sauté the onion until golden brown.
- Add the raisins (if you use) and stir for 1 minute.
- Add the cassava flour, mixing well.
- Finish with the zest and orange juice, adjusting salt and pepper.
Assembly
- Arrange the Chester on a large platter and spread the spinach cream around.
- Serve the orange farofa next door as follow -up.
Yield: 20 portions
Preparation Time: 240 minutes
