How about preparing your baked chicken overcox with a crust made with crushed seside cookies, chives and butter? The taste and crisp will be guaranteed! To learn how to do it, check out the preparation way below:
How to make crispy overcox with cookie
Arrange the piraquê water and sesame cookie in a bag and grind it with the aid of a roll. In a bowl, arrange the crushed cookie, the toasted panko flour, the butter and the chives. Mix until it is a damp crumb. Season the overcoxes with salt and black pepper and take them to a baking dish greased with a drizzle of olive oil. Arrange the crumbs on top of each of the overcoxes and bake preheated to 180˚ for approximately 40 minutes, or until they are baked and with the golden crust. Serve next.
Ingredients
- 100g of piraquê water and sesame cookie
- 1 and ½ cup of the toasted panko flour
- 100g of butter with salt at room temperature
- Chives to taste
- 6 chicken overcoxes
- Sal
- Pepper
- Olive oil to grease
Measurement Conversion Table
Preparation mode
- Arrange the piraquê water and sesame cookie in a bag and grind it with the aid of a roll.
- In a bowl, arrange the crushed cookie, the toasted panko flour, the butter and the chives.
- Mix until it is a damp crumb.
- Season the overcoxes with salt and black pepper and take them to a baking dish greased with a drizzle of olive oil.
- Arrange the crumbs on top of each of the overcoxes and bake preheated to 180˚ for approximately 40 minutes, or until they are baked and with the golden crust.
- Serve with braised pod and mashed potatoes.
Yield: 6 portions
Preparation Time: 30 minutes
Cooking Time: 40 minutes
